Here's a Chinese comfort-food favorite. A quick, healthy version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder—slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce. If you can't find wide lo mein noodles, try fettuccine.
Char Siu or BBQ pork is a favourite of Warung 52 dishes and this is a simple stir fry that uses it with pasta, cabbage and onions in a light oyster and soy sauce.

BBQ Pork with Noodles

You can choose topping of this noodle bowl :

• Roast Pork Bellly Crispy ( 脆皮燒肉/ หมูกรอบ )
• Sweet chinese Pork BBQ Char Siew ( 叉燒,  หมูอบนำ้ผึ้ง )
• Pork-Shrimp Cake ( 豬蝦餅 )
• Pork Feet Stew ( 紅燒豬蹄 )
• Complete All (Roast Pork Belly Crispy, Char Siew, Pork Shrimp Cake, Pork Feet Stew )