Honey Roasted Pork, Char siu, Cha Shao, 叉燒, หมูอบนำ้ผึ้ง, Moo Dang, Babi Panggang Manis, Babi Panggang Merah
23.47.00
Char siu literally means "fork burn/roast" (siu being burn/roast and char being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a (Charcoal) fire
Price of 叉燒 /หมูอบนำ้ผึ้ง / Char Siu :
100 Gram Char Siu : Rp. 33.000,-
300 Gram Char Siu : Rp. 100.000,-
500 Gram Char Siu : Rp. 155.000,-
1000 Gram Char Siu : Rp 300.000,-
>1 ( More Than One ) Kg Char Siu : Call
In ancient times, wild boar and other available meats were used to make char siu. However, in modern times, the meat is typically a shoulder cut of domestic pork, seasoned with a mixture of honey, five-spice powder, hóngfǔrǔ (red fermented bean curd), lao chou (dark soy sauce, 老抽), hoisin sauce (海鮮醬), red food colouring (not a traditional ingredient but very common in today's preparations and is optional), and sherry or rice wine (optional). These seasonings turn the exterior layer of the meat dark red, similar to the "smoke ring" of American barbecues. Maltose may be used to give char siu its characteristic shiny glaze.
Char siu is typically consumed with starch, whether inside a bun (cha siu bao, 叉燒包), with noodles (cha siu mien, 叉燒麵), or with rice (cha siu fan, 叉燒飯) in fast food establishments, or served alone as a centerpiece or main dish in traditional family dining establishments. If it is purchased outside of a restaurant, it is usually taken home and used as one ingredient in various complex entrees consumed at family meals.
Online, Delivery, Dine In, Take Away
Online, Delivery, Dine In, Take Away
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Price of 叉燒 /หมูอบนำ้ผึ้ง / Char Siu :
100 Gram Char Siu : Rp. 33.000,-
300 Gram Char Siu : Rp. 100.000,-
500 Gram Char Siu : Rp. 155.000,-
1000 Gram Char Siu : Rp 300.000,-
>1 ( More Than One ) Kg Char Siu : Call
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