Salty Vegetables and Pork Ribs Soup is one of the eight main dishes served during feasting on the eve of Peranakan Wedding or during some praying. Peoples love to eat this dishes , sip the soup, and crunchy salty vegetables are so fresh.
This CHINESE SOUP is served hot and best to be eaten with soysauce+chili, The flavour of the soup very much lies on this pickled vegetable simply known as Szechuan Preserved Mustard Root or Vegetable. They said vegetable involved is similar to a kohlrabi, from what I gather from this site. It has a very distinct taste, kinda like a kimchi, because the pickling mix is very similar; garlic, salt and chilli powder. These roots are then left to ferment for long periods of time until they become soft and take on that salty, sour and spicy taste.
We prosesed this soup with Family receipe so the salty vegetables are so crunchy, pork ribs stewed best make juicy meat, and also freshly taste of soup.When raining or cold weather, it's also very delicious food to buy.
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| Pork Ribs Soup and Salty Vegetables |
This CHINESE SOUP is served hot and best to be eaten with soysauce+chili, The flavour of the soup very much lies on this pickled vegetable simply known as Szechuan Preserved Mustard Root or Vegetable. They said vegetable involved is similar to a kohlrabi, from what I gather from this site. It has a very distinct taste, kinda like a kimchi, because the pickling mix is very similar; garlic, salt and chilli powder. These roots are then left to ferment for long periods of time until they become soft and take on that salty, sour and spicy taste.
Pork Ribs Soup with Salty Vegetables, 排骨鹹菜
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